I've been to Umberto's before while doing Uber deliveries, and it seemed like a nice place with good food and great service. Today was my first visit with my wife because we were craving brick oven pizza. We were seated in the middle of the restaurant, and as I looked around, I noticed there was no visible brick oven. I started to wonder if they actually had the kind of pizza oven I wanted. Despite my doubts, I ordered the margherita brick oven pizza, and it was delicious. The service was excellent too; they were very attentive and kept refilling our water glasses, which I appreciated. However, I couldn't shake the feeling that there wasn't a true brick oven here. Towards the end of our meal, after paying the bill, I asked to speak to the manager. I explained my concern about the absence of a brick oven. The manager confirmed that while they don't use a traditional wood-fired brick oven, they do have a specially made oven with a brick base where the pizzas are cooked. He showed me how it works and acknowledged that it might not meet everyone's definition of a brick oven. Despite this discrepancy, I still enjoyed the experience. The food was great, service was attentive, and the restaurant offers ample parking and a nice outdoor dining area. I would consider coming back, but just be aware that they don't use a traditional wood-fired or fire brick oven, which might matter to some pizza enthusiasts like myself I'm not giving this place a 5-star rating because they don't have an actual brick oven. Apart from that, everything else was great.

Umberto's pizzeria has been a Staple since 1965 and it is the home of the Grandma slice, which I did not try but will on my next trip. The regular slice was almost perfect and much better than your average Long Island pizzeria. The buffalo chicken slice was a very heavy slice in weight and also taste. The chicken was not very spicy, but it was good. I don't think I would try it again and this Sicilian was very good. I highly recommend this pizza joint for any pizza lover out there.

Haven't been here in years. We made a reservation for a very large group of 14 and when we arrived they couldn't seat us for like 30 minutes because they wanted to seat us in two different tables. I wish they would have mentioned something when we made the reservation. In the end we sat at two adjacent tables on the first floor. The food is always delicious. I ordered the chicken Sorrentino and boy was that tasty.

What looks to be a big chain is actually quite lovely. We sat in the restaurant/take-out area and were able to sit at a table and order slices and wine. Love that you can order slices at the table and aren't required to order a full pie. The grandma lives up to the hype, not too thick, sauce was solid and the right amount of cheese. We also enjoyed the regular slice. I'd definitely pick up a slice again if I'm in the area.

Top grandma slice. Perfectly crispy, good sauce and fresh cheese. I don't know why you would get anything else there. Tried the regular too but it was a little too thick for me.

I enjoyed the half Cesar's salad and the grandma pizza. The restaurant is very nice and has a family atmosphere.. The waiter was OK and spoke some English, but it appears he forgot to bring us the bread knots that everyone else enjoyed.

Easily the best pizza on Long Island, and that's coming from someone whose entire family was born in Italy. My friend and I ordered a Sicilian pie and it was cooked so quickly. The flavor was delicious, the sauce was perfect and not too sweet. The staff was super friendly and the service was great. On a Friday, this place is slammed, so I recommend coming early. 10/10, worth the visit.